The Great American Seafood Cookbook [antikvár]

-.iir • From Sea to Shining Sea When I first began writing about seafood several years ago, 1 didn't expect my entliusiasm to develop into a fullblown passion. It has, though. I've become an incorrigible seafood junkie: I go to fishing ports on vacation and visit markets instead of museums. I talk with fishermen whenever I can. I attend seafood trade shows and expositions looking for characters, for what's "new" in seafood species, and for recipes. It's amazing how often I find them. Planning the research trips for this book was a little like trying to catch eels by hand in dark water. When I was deciding which ports to visit 1 had to consider fishing seasons—which change by the minute—and fishermen's schedules. They are usually on the water by dawn, and if they get home by 8 P.M.—that's if they come into port at all—they're lucky. 1 had to decide whether 1 wanted to visit ports when the fishing season was open and there was [] I'