Vegetable Cook Book [antikvár]

vegetablesVegetables belong to the good things of life. Vegetables provide many of the finest flavors we know. To get those flavors, treat them with care, the same as with those other good things.Thanks to science, everyone is now aware that we eat vegetables to keep healthy. Vegetarians said they were good long before science had much notion why. Until lately cooks weren't enterprising about accepting ways to make them as cheerful to the soul as beneficial to the body.This is the book for those who would cook vegetables for the joy of eating them, for those who like to try a new vegetable or a new method for preparing an old one. In our so-big country, climate and soil are so varied that we produce almost every vegetable known, and throughout the year, bridging the seasons with their variety.Anyone with a will can learn to recognize the best qualities in a vegetable, from an artichoke to a zucchini. Our many-times-tested recipes are intended to beguile you into experimenting with new combinations, flavorings, sauces. We assure hearty enjoyment of the finished product. For our pictures we chose vegetable specimens less than a day out of the fields to emphasize the endless variety in their shape and color, hoping to have in you a new champion for vegetables.