What to do with... vegetables [antikvár]

Preface This book is the newest in a series of cookbooks written by Françoise Blanchet and illustrated by Rinke Doomekamp. Ms. Blanchet, whose parents have a well-known restaurant in Paris, is an avid cook and has studied at the Hotel School in Lausanne. She developed her ideas for the book with the help of Rinke Doomekamp, who provided the clear and imaginative illustrations. If you enjoy using this book, you will probably also want to try the others in the series: What to Do with . . . Fruit What to Do with An Egg What to Do with A Potato