Paul Gayler

Fresh pasta is available from Italian delicatessens and high street supermarkets, but if you have time it is fun and tastier to make it at home. The basic dough is simple to make, and keeps for up to 3 days in the fridge or 1 month in the freezer.home-madeoasta250g '00' pasta flour pinch of salt 2...

ForewordIn the UK 8kg (181b) of cheese is eaten per annum per person. In France the quantity is nearly three times as much, at 22kg (48V2lb). This disparity is revealing, and is not the result of French greed but of unfamiliarity, even fear, on the part of the British. Although many enjoy a decent...