Susan Hicks

Introduction I have always loved fish. I was fortunate to be born near the sea and brought up in a home where we regularly ate fresh fish of all kinds. By 'fresh fish', I mean really fresh. Literally hours from the catch being landed and sorted, my father would march in with a box of whatever...

Kiadói védőborító nélkül. Lapélek és könyvtábla foltos. Fish is fast to cook and highly nutritious. This book includes a wide selection of fish recipes, varying from the well-known classics such as lobster thermidor, moules a la mariniere and paella, to dishes such as scallops with tangy...