Parragon Book

4 Face PaintingIntroductionHave you ever wondered what it would be like to be someone else or even how it would feel to be an animal? Well, with the help of this book, you could begin to find out.Face painting is a bit like wearing a mask but, because your face moves, it is more realistic, so more...

POTATOESpotato split pea soupserves four2 tbsp vegetable oil 450 g/1 lb unpeeled floury potatoes, diced2onions, diced75 g/2y oz split green peas 1 litre/lVS pints vegetable stocl 60 g/2 oz Gruyere cheese, grated salt and pepper CROUTONS3tbsp butter1 garlic clove, crushed 1 tbsp chopped fresh...

mm^mmgardener's brothONE POTserves six40 g/1'/2OZ butter 1 onion, chopped 1-2 garlic cloves, crushed 1 large leek225 g/8 oz Brussels sprouts125 g/4y2 oz French or runner beans1.2 litres/2 pints vegetable stock125 g/4'/2 oz frozen peas1 tbsp lemon juiceV2 tsp ground coriander4 tbsp double creamsalt...

'i ' i When I go to the supermarket I fetch the trolley with my teddy and

^ DRINK AND THE DEVIL ^ To William Stewart In honest Bacon's ingle-neuk, Here maun I sit and think; Sick o' the warld and warld's fock, And sick, d-mn'd sick o' drink! I see, I see there is nae help, But stiU down I maun sink; Till some day, laigh enough, I yelp, 'Wae worth that cursed...

introduction Indian cuisine is among the most diverse and versatile in the world, employing a wide range of cooking techniques and a vast array of ingredients and flavours. This is hardly surprising given the sheer size of the country and its long and eventful history The story of Indian food...